Discover how integrating salivary cortisol, glucose, and insulin in stress research can provide deeper insights into metabolism, health, and behavior, enhancing our understanding of stress and its physiological impacts.
If you are interested in the relationship between stress, biology, and behavior, you are probably aware of how salivary cortisol has been integrated into applied research to represent the activity of the hypothalamic-pituitary-adrenal axis (HPA) component of the psychobiology of the stress response. Generally summarizing, cortisol levels increase in response to novelty when situations are unfamiliar, and the individual has minimal prior experience to respond and adapt. Higher cortisol levels are also associated with social withdrawal, negative affect, and psychological distress.
So much research effort has been focused on cortisol as a measure of stress that the key role cortisol plays in metabolism has been overlooked in many of these publications. Cortisol’s role in metabolism provides important mechanistic connectivity to health and disease. Incorporating these relationships into studies of salivary cortisol, stress, and behavior translates basic descriptive work into high-impact, meaningful outcomes.
Cortisol’s primary role in physiology is to mobilize glucose into the circulation from energy stores. Cortisol provides the body with glucose through the process of gluconeogenesis in the liver. Indeed, when cortisol rises in response to stress, the primary reason is to raise glucose levels that enable the individual to have the energy to respond to the immediate challenge. Having chronically high cortisol levels can reduce the effectiveness of insulin in lowering blood sugar and lead to insulin resistance, hyperglycemia, and risk for type 2 diabetes. Including measures of glucose and insulin in studies of salivary cortisol reactivity and recovery from stress seems well justified.
The main function of insulin is to enable cells to absorb glucose from the blood. Insulin functions to store and use energy, while cortisol functions to rapidly gain access to energy. Cortisol can reduce the effectiveness of insulin, which makes sense because the body is working to create energy, and the last thing it needs is insulin to reduce it. Lowering cortisol through stress management and other methods may help regulate insulin secretion and blood glucose levels.
Salimetrics has been working on methods to enable the measurement of glucose and insulin in saliva and has recently launched a new salivary research insulin assay kit.
Our goal is to integrate these measures into future studies to deepen our understanding of how stress, salivary cortisol, and behavior are connected. For instance, this literature consistently reveals that individual differences are the norm rather than the exception. We hypothesize this is partially due to incomplete operationalization of cortisol biology. Incorporating insulin and glucose in the next generation of our measurement models should enable us to test links between salivary cortisol and specific and important issues (i.e., diabetes) affecting human health and development.
Is it possible that the salivary cortisol literature has focused too narrowly on cortisol as an index of stress? We encourage research teams to think so, and we encourage integrating a more comprehensive understanding of cortisol biology into the next generation of studies.
Salivary insulin, glucose, and cortisol can be analyzed from the same saliva sample collection, and the added test volume requirements are minimal. Salimetrics offers specialized collection devices for a range of salivary biomarkers, along with assay kits for measuring salivary cortisol and, newly available, salivary insulin.
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